[the practice of potato of steaky pork evaporate] how does _ pork _ make –

Article introduction

Potato of steaky pork evaporate can serve as a staple food, and the method that make is simpler, can complement again energy, a lot of families 5 flowersSh1f of Shanghai Long Feng forum

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Fleshy evaporate potato serves as a kind of lunch. But makingLove Shanghai is the same as a city

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Make a process in the center, we should notice the collocation that dish tastes, what can join a few green is vegetable, thisForum of baby of new Shanghai noble

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Appearance can complement vitamin and minim material, the fat be bored with that can reduce steaky pork at the same time feels, mouthfeel is much better. So, is the practice of potato of steaky pork evaporate what kind of?

 The practice of potato of steaky pork evaporate

The practice of the steaky pork potato that stew one
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Feed capable person: Steaky pork 100 grams, potato is 10 grams, oily salt, cooking wine, white sugar, old smoke, Jiang Cong, anise, cassia bark.

Measure practice

1, husk tomato patch abluent, the flesh, green ginger is abluent, steaky pork is abluent cut mahjong size piece.

2, cut right amount size tomato patch piece, green is cutFall in love with sea otter phoenix 419 sauna

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Paragraph, jiang Qie.

3, right amount water is put to be burned in boiler, pour the flesh, add a few cooking wine, drop of the fish out after waiting for the flesh to become angry does moisture.

4, right amount oil is put in boiler, open small fire to pour white sugar of one big spoon, break up quickly fry dissolve to candy effervescent.

5, put the meat, continue small fire stir-fry before stewing is fried to give oil, put anise and cassia bark, break up fry a few times, put be buried ancient stemmed cup or bowl, and right amount often smoke.

6, pour 3 bowls of big boiled water, open big baked wheaten cake, transfer into right amount salt, the warm-up on kitchen of arenaceous boiler preexistence, like thatForum of Shanghai noble baby

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boiler the dish in pours arenaceous boiler after, small fire stews half hour left and right sides slow, on a few broken chopped green onion is scattered before the desk can.

 The practice of potato of steaky pork evaporate

The practice of the steaky pork potato that stew 2

Material: Steaky pork 100 grams, potato 200 grams, ginger 30 grams, cassia bark is 10 grams, oily salt, green pepper, Gan Gongjiao, cooking wine, soy each are right amount.

Measure practice

1, steaky pork is abluent cut man, right amount clear water is put to be burned in boiler, steaky pork drop of fish out of bell of very hot dichotomy does moisture.

2, will cut into shreds, boiler bottom puts oil, jiang Si and cassia bark small fire stir-fry before stewing fries a fragrance.

3, the meat that puts drop to do moisture piece, small fire stir-fry before stewing fries 3 minutes to give oil, cut small tomato patch, put with the flesh a stir-fry before stewing is fried.

4, green chili cuts end, gan Gongjiao cuts end.

5, green pepper and red any of several hot spice plants are in boiler, join right amount salt, soy conflagration stir-fry before stewing fries 2 minutes.

 The practice of potato of steaky pork evaporate

6, add enters two bowls of boiled water, big baked wheaten cake opens stew of make down fire 20 minutes to receive juice can.

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