[steaky pork fries Qiu Kui] – of encyclopedia of practice of _ of the _ method that make

Article introduction

A lot of people in the life love to eat Qiu Kui very much, the nutrient value that also knows Qiu Kui is high, but Qiu Kui can do a lot of cate, probably everybody does not know this, actually Qiu Kui besides can do delicate, also can fry steaky pork with Qiu Kui, steaky pork chooses fat thin alternate with as far as possible, such frying come out mouthfeel is very good, cut cutlet as far as possible thin, pass souse to be fried with Qiu Kui again next, the attention puts the order of makings.

Steaky pork fries Qiu Kui

Material

Dosage

Steaky pork 100g

Abelmosk 250g

Bright red any of several hot spice plants 1

Alone garlic 1

Jiang Mo a few

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Practice

1.Steaky pork cuts chip, put oil, unripe smoke, , jiang Mo, a few candy is moved together, with divide evenly, souse makes an appointment with 10 minutes.

2.Abelmosk is hit inclined cut thick piece, bright red any of several hot spice plants is cut, garlic is patted broken, chop becomes garlic end stand-by.

3.Put oil, the heat that wait for oil puts steaky pork among them, fry rise to 8 minutes of ripe outfit.

4.More than oil puts bright red any of several hot spice plants and Qiu KuiFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
, break up fry moment, fall to be born smoke, candy, break up fry. Steaky pork is entered before giving boiler, break up again fry moment, have pot.

Steaky pork fries Qiu Kui

Tender fry diced meat of abelmosk chicken breast handy

Material

Chili of 100g of Qiu Kui of gallinaceous brisket 250g 1 valve of a the head of garlic

Practice

Flesh of 1. chicken breast cuts small, Qiu Kui cuts Xiaoding, chili cuts paragraphs small, the head of garlic cuts end, reserve.

The gallinaceous brisket of 1 adds 2. way all Zuo makings, catch adequately mix after be being absorbed by pigeon breast flesh to moisture, quiet place Zuo makes an appointment with 20 minutes. 3. Have hot pot, with little oil in small fire the way 2 sweet decoct reach 8 minutes ripe, boiler reserves since.

4. former boiler adds oil of a few edible, fry powder of chili, garlic sweet. 5. Add Qiu Kui and a few moisture content, fry an aroma.

6. adds a way the gallinaceous brisket of 3, mix together entirely fry to pigeon breast flesh completely ripe finish namely.

Steaky pork fries Qiu Kui

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Lotus lotus root fries Qiu Kui to burn cutlet

Brief introduction will go after Qing Dynasty of carapace of lotus lotus root is clean first cortical, cut the size skin of 0.5 to have mouthfeel relatively, abelmosk goes with salt cortical fine fur, cut 0.4 wide

Pig cutlet first Zuo 15 minutes, skin of lotus lotus root is ironed first sticky sticky take out, pork pours a few oil to fry to 8Shanghai Long Feng forum

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Divide + lotus lotus root piece fry + sauce + chili piece + Qiu Kui

Mix be together can

Material

End of lotus lotus root 2 abelmosk 6 pork 1 small chili 6 too whitening oyster sauce of 1 spoon element 1 spoon of 1 spoon rice wine is clear soy 1 spoon half salt is right amount candy is right amount

Practice

Will go after Qing Dynasty of carapace of lotus lotus root is clean first cortical, cut the size skin of 0.5 to have mouthfeel relatively, abelmosk goes with salt cortical fine fur, cut the wide pig of 0.41000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Cutlet first Zuo 15 minutes, skin of lotus lotus root is ironed first sticky sticky take out, pork falls1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
A few oil is fried + lotus lotus root piece fry + sauce + chili piece + abelmosk

Mix be together can

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