Article introduction Balsam pear fries aubergine is the life inShanghai joins friendly community to touching with the city Very familiar a dish pattern, because the mouthfeel of aubergine itself also is very pretty good, the nutrient part that adds balsam pear also is very tall, so both collocation also is first-rate. The practice that balsam pear fries aubergine is very simple actually, those who need an attention is not to want to fry balsam pear too ripe. Balsam pear fries aubergine Balsam pear fries aubergine is dish of a the daily life of a family, makeLove Shanghai is the same as city forum Make raw material basically balsam pear, aubergine, green pepper waits. Feed material detail Advocate makings: Balsam pear half root Aubergine 1 root Green pepper 1 Red any of several hot spice plants 1 Burden: Garlic right amount Salt right amount Be born smoke right amount Gallinaceous pink right amount Oyster sauce right amount Edible is oily right amount Balsam pear fries aubergine practice 1. aubergine, balsam pear, chili is abluent had cut respectively, garlic cuts bead, oil is put in boiler, explode sweet garlic bead1000 beautiful community of Shanghai , break up into aubergine fry become translucent state to aubergine. 2. breaks up into balsam pear fry to soft body, put Qing Gongjiao, transfer into salt breaks up fry, put clear water of about two spoon, transfer into unripe smoke, oyster sauce, gallinaceous pink fries divide evenly can dish. Balsam pear fries aubergine Xiao stick person 1.Aubergine water portion is heavy, must issue boiler to fry first so to half familiar position. 2.Balsam pear and chili must enter boiler apart, balsam pear should fry ripe chili to be fried it is OK to be born with. Practice 2 With makings Advocate makings Balsam pear 150g Aubergine 150g Sweetbell redpepper 20g1000 beautiful net forum of Shanghai 20g of red any of several hot spice plants Condiment Peanut oil Right amount Salt Right amount Gallinaceous pink Right amount Be born smoke Love Shanghai is the same as city forum Right amount Oyster sauce Right amount Balsam pear fries the practice of aubergine 1. aubergine, balsam pear, chili is abluent had cut respectively, garlic cuts bead. Oil is put in 2. boiler, explode sweet garlic bead. 1000 beautiful nets of Shanghai 3. breaks up into aubergine fry become translucent state to aubergine. 4. breaks up into balsam pear fry to soft body. 5. puts Qing Gongjiao, transfer into salt breaks up fry. 6. puts clear water of about 2 spoon, transfer into unripe smoke, oyster sauce, gallinaceous pink fries divide evenly can dish.