[the practice of balsam pear and aubergine] – of encyclopedia of practice of _ of the _ method that make

Article introduction

Balsam pear fries aubergine is the life inShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Very familiar a dish pattern, because the mouthfeel of aubergine itself also is very pretty good, the nutrient part that adds balsam pear also is very tall, so both collocation also is first-rate. The practice that balsam pear fries aubergine is very simple actually, those who need an attention is not to want to fry balsam pear too ripe.

 The practice of balsam pear and aubergine

Balsam pear fries aubergine

Balsam pear fries aubergine is dish of a the daily life of a family, makeLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Make raw material basically balsam pear, aubergine, green pepper waits.

Feed material detail

Advocate makings:

Balsam pear half root

Aubergine 1 root

Green pepper 1

Red any of several hot spice plants 1

Burden:

Garlic right amount

Salt right amount

Be born smoke right amount

Gallinaceous pink right amount

Oyster sauce right amount

Edible is oily right amount

 The practice of balsam pear and aubergine

Balsam pear fries aubergine practice

1. aubergine, balsam pear, chili is abluent had cut respectively, garlic cuts bead, oil is put in boiler, explode sweet garlic bead1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
, break up into aubergine fry become translucent state to aubergine.

2. breaks up into balsam pear fry to soft body, put Qing Gongjiao, transfer into salt breaks up fry, put clear water of about two spoon, transfer into unripe smoke, oyster sauce, gallinaceous pink fries divide evenly can dish.

Balsam pear fries aubergine Xiao stick person

1.Aubergine water portion is heavy, must issue boiler to fry first so to half familiar position.

2.Balsam pear and chili must enter boiler apart, balsam pear should fry ripe chili to be fried it is OK to be born with.

Practice 2

With makings

Advocate makings

Balsam pear 150g

Aubergine 150g

Sweetbell redpepper 20g1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai

20g of red any of several hot spice plants

Condiment

Peanut oil

Right amount

Salt

Right amount

Gallinaceous pink

Right amount

Be born smoke

Love Shanghai is the same as city forum

Love Shanghai is the same as a city

Right amount

Oyster sauce

Right amount

 The practice of balsam pear and aubergine

Balsam pear fries the practice of aubergine

1. aubergine, balsam pear, chili is abluent had cut respectively, garlic cuts bead.

Oil is put in 2. boiler, explode sweet garlic bead.

1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch

3. breaks up into aubergine fry become translucent state to aubergine.

4. breaks up into balsam pear fry to soft body.

5. puts Qing Gongjiao, transfer into salt breaks up fry.

6. puts clear water of about 2 spoon, transfer into unripe smoke, oyster sauce, gallinaceous pink fries divide evenly can dish.

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